Jalapeno Cilantro Sauce

Products Used: Arbequina Extra Virgin Olive Oil,  Premium White Balsamic Vinegar

Ingredients:

5 Cups Cilantro lightly packed (leaves and some stems are fine)

4 big Jalapenos

6 cloves of Garlic

6 Tbsp Arbequina Extra Virgin Olive Oil

1 Tbsp Premium White Balsamic Vinegar

3/4 tsp Kosher Salt

Directions:

Heat broiler on high and arrange the Jalapenos and Garlic on a baking sheet.  Broil until garlic starts to brown and Jalapenos start to blister.  Turn once after a few minutes.  Once done, stem and seed the Jalapenos for a milder version of this sauce.  Otherwise, add the broiled Jalapenos and  Garlic to food processor with all the other ingredients.  Process until smooth.  Maybe a minute or two. Scrape down sides as necessary. Taste and add salt if needed.  You can also stir in more Premium White Balsamic Vinegar for desired texture. 

Great as a marinade, dipping meats, slathered on eggs, tacos.  Add to vinaigrette for a burst of flavor.  Mix with mayo for a sandwich spread.  You will find many more uses for this sauce!