Pomegranate and Walnut Salad

Products used : Pomegranate Balsamic Vinegar  & Roasted Walnut Oil 

 Ingredients for the salad:

• 10-12 c mixed salad greens, washed and dried
• 1 pomegranate, seeds extracted
•  ¾ c walnuts, toasted and coarsely chopped

For the Dressing:

• 1/2 cup Roasted Walnut Oil
• 2 T Pomegranate Balsamic Vinegar  (or more to taste)
• 2 T freshly squeezed lemon juice
• Finely chopped shallot
• Salt and Pepper to taste

To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl. Slowly whisk in the oil, then season to taste with salt and pepper.

Place salad greens in a large bowl and toss with the vinaigrette. Add half the
pomegranate seeds and walnuts, then toss again. Sprinkle the remaining seeds and walnuts over the salad.