White Balsamic Vinaigrette by Mary Carol Grace

Products used: Signature EVOO and Premium White Balsamic Vinegar

Ingredients:

• 1/2 cup Signature Extra Virgin Olive Oil
• 4 TBSP Premium White Balsamic Vinegar
• 1 TBSP Dijon Mustard
• 1 tspn Sugar
• 1/2 tspn Salt
• 1/2 tspn Pepper

Directions:

Add Dijon Mustard and Premium White Balsamic Vinegar to a bowl.  Whisk together.  Slowly drizzle in Signature EVOO while continuing to whisk.  Once combined, add sugar, salt and pepper and stir in.  Enjoy!