Dense, Woody, Herbal Flavors
There's nothing quite like the rich woodiness of rosemary to perk up an Italian dish, punch up a panini, or punctuate roast potatoes. This oil's bold rosemary flavor is sure to add a certain "wow factor" to your next meal.
Whether paired with our smooth, sweet balsamics or tart white balsamic vinegars, our Rosemary olive oil enhances the taste of grilled meats and chicken, pastas, vegetables, and soups. Brush it on crisp baguette to put a spin on an Italian classic like bruschetta.