Light and Delicate, Like the Best Champagnes
Exceptionally light and delicate, and with only six percent acidity, our Champagne Vinegar is made with the same Chardonnay grapes used for the best French sparkling wines.
Mix this vinegar with light oil to dress a citrus and avocado salad, toss with tender greens, or enhance vegetables. Alternately, add some fresh rosemary or tarragon and use it to sauté poultry and seafood.