Crisp, Sweet, and Tangy
For a unique twist on a balsamic, try our refreshing and tart kiwi variety. With its medium body and crisp bite, this is the perfect choice for palates that crave tangy candies.
This balsamic works especially well with fruit salads, desserts, and other sweet dishes. A little drizzle balances out the egg whites of meringues or the heavy cream of cheesecakes, giving these traditional desserts a little kick.